Entrees
V-vegan
VEG-vegetarian
GF-gluten free
DF-dairy free
Ontario maple syrup cured salmon niçoise
(DF)(GF)
Fingerling potatoes, green beans, niçoise olives, cherry tomatoes, caper berries, tomato vinaigrette
$28.00
Tagliatelle
(VEG)
Vegetable bolognese, tagliatelle pasta, parmesan and truffle cream
$24.00
Hoisin and sesame seed roasted chicken breast
Crispy rice cake, tempura vegetables and tentsuyu sauce
$28.00
Join us for our buffet service
Offered Monday to Thursday
$30.00
.